A rich, thick Classic Balsamic Glaze crafted in Modena for decorating and finishing gourmet dishes.
The Balsamic Glaze Classico (DF0900) by Officinae Defrutum brings professional restaurant-style plating to your home kitchen. Made from concentrated grape must and Balsamic Vinegar of Modena PGI, this velvety glaze offers an ideal sweet-and-sour balance with a shiny, dark mahogany finish.
Packaged in a lightweight, squeeze-friendly 220g PET bottle, it allows effortless precision when garnishing both sweet and savory creations.
1. INGREDIENTS & SPECS
- Ingredients: Concentrated grape must, Balsamic Vinegar of Modena PGI, modified starch.
- Weight: 220 g (7.76 oz).
- Packaging: PET squeeze bottle.
- Allergens: Contains naturally occurring sulfites.
2. SERVING & PAIRING SUGGESTIONS
An indispensable all-around glaze that enhances flavor while adding visual appeal to any dish.
RECOMMENDED USES:
- Savory Dishes: Drizzle over salads, grilled meats, roasted poultry, burgers, pizza, garlic bread, and roasted potatoes.
- Cheeses & Appetizers: Pair with aged Parmigiano Reggiano, fresh mozzarella, Caprese, charcuterie boards, and omelettes.
- Desserts & Fruits: Beautiful on strawberries, vanilla ice cream, panna cotta, pancakes, and pastries.
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Officinae Defrutum is a historic vinegar cellar located in Magreta, near Modena, dedicated to producing authentic, all-natural Balsamic Vinegar of Modena.
Crafted on the renowned family estate of Acetaia Leonardi, Officinae Defrutum carries on centuries of Modenese traditions. The brand name references defrutum—the ancient Roman term for concentrated grape must cooked over an open fire. Every bottle represents an unbroken chain of craftsmanship, sourcing 100% estate-grown Trebbiano and Lambrusco grapes to create true "black gold."
OFFICINAE DEFRUTUM · BRAND HIGHLIGHTS
- Acetaia Leonardi Heritage: Produced directly on the historic Leonardi family estate in Magreta di Formigine.
- 100% All-Natural Ingredients: Made strictly from cooked grape must and high-quality wine vinegar—never with added caramel coloring (E150d), thickeners, or artificial flavors.
- Traditional Multi-Wood Aging: Slowly aged in historic wooden battery barrels crafted from chestnut, cherry, juniper, ash, and durmast oak.
- Complex Flavor Profile: Naturally rich and velvety with complex notes of wild berries, warm vanilla, and subtle wood spice.
Time, passion, and exceptional raw materials are at the heart of Defrutum’s philosophy. With aging periods reaching up to 25 years in traditional wooden barrels, these vinegars offer an extraordinary depth of flavor that elevates fresh salads, aged cheeses, grilled meats, risotto, and gourmet desserts.
| Manufacturing company : | Acetaia Leonardi S.r.l. |
|---|---|
| Address : | Via Mazzacavallo, 62 41043 - Magreta di Formigine (MODENA)), Italy |
| E-mail : | info@acetaialeonardi.it |