A delicate, fruity white balsamic condiment crafted in Modena from sweet Trebbiano grapes.
The White Balsamic Condiment Serie 5 (DF0230) by Officinae Defrutum offers all the velvety harmony and fruitiness of a classic aged balsamic, but without the dark mahogany color. Made by blending cooked white grape must with high-quality white wine vinegar and aging it in wooden barrels, this golden condiment retains a translucent clarity.
It is the ideal secret ingredient for chefs and home cooks who want rich balsamic flavor without altering the visual presentation of light-colored dishes.
1. INGREDIENTS & SPECS
- Ingredients: Concentrated white grape must, white wine vinegar.
- Aging Level: Serie 5 (5 barrel transfers).
- Packaging: 250ml glass bottle.
- Allergens: Contains naturally occurring sulfites. 100% natural—free from caramel coloring, artificial thickeners, and preservatives.
2. SERVING & PAIRING SUGGESTIONS
Its soft, fruity acidity makes it exceptionally versatile for fresh Mediterranean dishes, delicate proteins, and modern summer cocktails.
RECOMMENDED USES:
- Fish & Seafood: Perfect on oysters, scallops, prawns, sushi, sashimi, smoked salmon, and seafood tempura.
- Poultry & Starters: Drizzle over roasted chicken, turkey, beef or tuna tartare, carpaccio, and fresh potato or rice salads.
- Salads & Vinaigrettes: Whisk with extra virgin olive oil for clear, vibrant salad dressings.
- Fruit & Beverages: Exquisite over fresh strawberries, poached apples or pears, fruit salads, and as an ingredient in artisanal cocktails.
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Officinae Defrutum is a historic vinegar cellar located in Magreta, near Modena, dedicated to producing authentic, all-natural Balsamic Vinegar of Modena.
Crafted on the renowned family estate of Acetaia Leonardi, Officinae Defrutum carries on centuries of Modenese traditions. The brand name references defrutum—the ancient Roman term for concentrated grape must cooked over an open fire. Every bottle represents an unbroken chain of craftsmanship, sourcing 100% estate-grown Trebbiano and Lambrusco grapes to create true "black gold."
OFFICINAE DEFRUTUM · BRAND HIGHLIGHTS
- Acetaia Leonardi Heritage: Produced directly on the historic Leonardi family estate in Magreta di Formigine.
- 100% All-Natural Ingredients: Made strictly from cooked grape must and high-quality wine vinegar—never with added caramel coloring (E150d), thickeners, or artificial flavors.
- Traditional Multi-Wood Aging: Slowly aged in historic wooden battery barrels crafted from chestnut, cherry, juniper, ash, and durmast oak.
- Complex Flavor Profile: Naturally rich and velvety with complex notes of wild berries, warm vanilla, and subtle wood spice.
Time, passion, and exceptional raw materials are at the heart of Defrutum’s philosophy. With aging periods reaching up to 25 years in traditional wooden barrels, these vinegars offer an extraordinary depth of flavor that elevates fresh salads, aged cheeses, grilled meats, risotto, and gourmet desserts.
| Manufacturing company : | Acetaia Leonardi S.r.l. |
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| Address : | Via Mazzacavallo, 62 41043 - Magreta di Formigine (MODENA)), Italy |
| E-mail : | info@acetaialeonardi.it |