A dense, velvety balsamic reduction infused with the intoxicating earthy aroma of Italian black truffles.
The Truffle Balsamic Glaze (DF0904) by Officinae Defrutum combines the dark, sweet-and-sour intensity of Balsamic Vinegar of Modena PGI with the unmistakable luxury of black truffle. Its thick, shiny texture adheres effortlessly to hot and cold dishes, elevating simple meals into fine dining experiences.
Packaged in a lightweight, squeeze-friendly 220g PET bottle, it allows precise control when decorating plates and dressing gourmet appetizers.
1. INGREDIENTS & SPECS
- Ingredients: Concentrated grape must, Balsamic Vinegar of Modena PGI, natural truffle flavor, modified starch.
- Weight: 220 g (7.76 oz).
- Packaging: PET squeeze bottle.
- Allergens: Contains naturally occurring sulfites.
2. SERVING & PAIRING SUGGESTIONS
The earthy depth of black truffle paired with sweet balsamic makes this glaze an extraordinary finishing touch for savory specialties.
RECOMMENDED USES:
- Meats & Poultry: Drizzle over roasted veal, beef fillet, pork chops, grilled chicken, and venison.
- Pasta, Risotto & Eggs: Perfect on mushroom risotto, truffle tagliatelle, fried eggs, omelettes, and gourmet burgers.
- Pizza & Potatoes: Enhance white pizzas, gourmet crostini, French fries, and roasted potato wedges.
- Cheeses & Canapés: Pair with aged Parmigiano Reggiano, Pecorino, Fontina, and elegant party appetizers.
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Officinae Defrutum is a historic vinegar cellar located in Magreta, near Modena, dedicated to producing authentic, all-natural Balsamic Vinegar of Modena.
Crafted on the renowned family estate of Acetaia Leonardi, Officinae Defrutum carries on centuries of Modenese traditions. The brand name references defrutum—the ancient Roman term for concentrated grape must cooked over an open fire. Every bottle represents an unbroken chain of craftsmanship, sourcing 100% estate-grown Trebbiano and Lambrusco grapes to create true "black gold."
OFFICINAE DEFRUTUM · BRAND HIGHLIGHTS
- Acetaia Leonardi Heritage: Produced directly on the historic Leonardi family estate in Magreta di Formigine.
- 100% All-Natural Ingredients: Made strictly from cooked grape must and high-quality wine vinegar—never with added caramel coloring (E150d), thickeners, or artificial flavors.
- Traditional Multi-Wood Aging: Slowly aged in historic wooden battery barrels crafted from chestnut, cherry, juniper, ash, and durmast oak.
- Complex Flavor Profile: Naturally rich and velvety with complex notes of wild berries, warm vanilla, and subtle wood spice.
Time, passion, and exceptional raw materials are at the heart of Defrutum’s philosophy. With aging periods reaching up to 25 years in traditional wooden barrels, these vinegars offer an extraordinary depth of flavor that elevates fresh salads, aged cheeses, grilled meats, risotto, and gourmet desserts.
| Manufacturing company : | Acetaia Leonardi S.r.l. |
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| Address : | Via Mazzacavallo, 62 41043 - Magreta di Formigine (MODENA)), Italy |
| E-mail : | info@acetaialeonardi.it |