A dense, velvety balsamic reduction infused with the natural sweetness of ripe Mediterranean figs.
The Fig Balsamic Glaze (DF0902) by Officinae Defrutum combines the rich, tangy profile of Balsamic Vinegar of Modena PGI with the warm, honeyed notes of sweet figs. Its smooth, thick texture clings beautifully to food, making it both a visual enhancement and a flavor upgrade for gourmet dishes.
Packaged in a lightweight, squeeze-friendly 220g PET bottle, it allows effortless precision when decorating plates and dressing your favorite savory or sweet appetizers.
1. INGREDIENTS & SPECS
- Ingredients: Concentrated grape must, Balsamic Vinegar of Modena PGI, natural fig flavor, modified starch.
- Weight: 220 g (7.76 oz).
- Packaging: PET squeeze bottle.
- Allergens: Contains naturally occurring sulfites.
2. SERVING & PAIRING SUGGESTIONS
The natural affinity between figs and savory foods makes this glaze an indispensable pairing partner for cheese boards and roasted meats.
RECOMMENDED USES:
- Cheeses & Charcuterie: Pair with Gorgonzola, goat cheese, Pecorino, aged Parmigiano Reggiano, and Prosciutto di Parma.
- Meat & Poultry: Drizzle over roasted pork, duck breast, lamb chops, grilled chicken, and beef fillet.
- Salads & Crostini: Perfect on walnut and goat cheese salads, fig crostini, and grilled vegetable platters.
- Desserts: Magnificent over vanilla ice cream, cheesecake, panna cotta, and fresh fruit tarts.
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Officinae Defrutum is a historic vinegar cellar located in Magreta, near Modena, dedicated to producing authentic, all-natural Balsamic Vinegar of Modena.
Crafted on the renowned family estate of Acetaia Leonardi, Officinae Defrutum carries on centuries of Modenese traditions. The brand name references defrutum—the ancient Roman term for concentrated grape must cooked over an open fire. Every bottle represents an unbroken chain of craftsmanship, sourcing 100% estate-grown Trebbiano and Lambrusco grapes to create true "black gold."
OFFICINAE DEFRUTUM · BRAND HIGHLIGHTS
- Acetaia Leonardi Heritage: Produced directly on the historic Leonardi family estate in Magreta di Formigine.
- 100% All-Natural Ingredients: Made strictly from cooked grape must and high-quality wine vinegar—never with added caramel coloring (E150d), thickeners, or artificial flavors.
- Traditional Multi-Wood Aging: Slowly aged in historic wooden battery barrels crafted from chestnut, cherry, juniper, ash, and durmast oak.
- Complex Flavor Profile: Naturally rich and velvety with complex notes of wild berries, warm vanilla, and subtle wood spice.
Time, passion, and exceptional raw materials are at the heart of Defrutum’s philosophy. With aging periods reaching up to 25 years in traditional wooden barrels, these vinegars offer an extraordinary depth of flavor that elevates fresh salads, aged cheeses, grilled meats, risotto, and gourmet desserts.
| Manufacturing company : | Acetaia Leonardi S.r.l. |
|---|---|
| Address : | Via Mazzacavallo, 62 41043 - Magreta di Formigine (MODENA)), Italy |
| E-mail : | info@acetaialeonardi.it |