Authentic raw Ligurian pesto crafted with fresh Genoese DOP Basil, Parmigiano Reggiano DOP, and Extra Virgin Olive Oil.
Experience pesto in its purest, most authentic form. Because this traditional sauce is raw and non-pasteurized, it releases an intoxicating, intoxicating aroma of freshly picked Genoese basil the moment you open the jar. On the palate, it is harmoniously balanced and rich, owed to the addition of authentic Parmigiano Reggiano DOP and delicate Extra Virgin Olive Oil, which gives it an exceptionally creamy, velvety texture.
1. INGREDIENTS & ALLERGENS
- Ingredients: Extra Virgin Olive Oil 44%, fresh Genoese Basil DOP 27%, cashew nuts (*), Parmigiano Reggiano DOP (**), garlic, pine nuts, corn starch, wheat fiber (gluten-free), salt.
- Allergens: (*) Nuts, (**) Milk and dairy products. May contain traces of peanuts, walnuts, and fish.
2. NUTRITIONAL VALUES (per 100g)
- Energy: 2911 kJ / 707 kcal
- Fat: 74 g (of which saturates: 20 g)
- Carbohydrates: 5.6 g (of which sugars: 1.5 g)
- Protein: 3.8 g
- Salt: 2.0 g
3. SERVING & PREPARATION ADVICE
Fresh Pesto Genovese DOP from Frantoio Bianco is ready to use and very concentrated. We recommend diluting it slightly with a splash of high-quality Extra Virgin Olive Oil prior to serving. Always serve raw: stir directly into warm pasta off the heat to preserve the fresh aroma and vibrancy of the basil.
IDEAL FOR:
- Traditional Pasta: Tossed with freshly boiled Trofie or Trenette pasta.
- Fresh Finishes: Drizzled over Caprese salads, grilled vegetables, or toasted sourdough bruschetta.
- Gourmet Spreads: Spread lightly inside fresh focaccia or panini.
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Frantoio Bianco: Five Generations of Artisanal Excellence
At Zlatá Sicílie, our vision is to establish a new benchmark in the premium food sector through absolute transparency and uncompromising quality standards
A true pioneer in regional gourmet foods, the Bruna family transformed their historic enterprise in the early 1980s. Expanding beyond their traditional production of extra virgin olive oil and Taggiasca olives in brine, they boldly introduced their first authentic batches of Pesto alla Genovese, olive tapenade, and Ligurian-style sun-dried tomatoes. What began as a daring venture has blossomed into an artisanal tradition of over 100 typical Ligurian specialties, now exported to over 25 countries
The Mastery of Pesto Genovese PDO
Frantoio Bianco’s flagship specialty is their 100% natural Pesto Genovese. Crafted strictly according to traditional cold-preparation recipes, it highlights the pristine flavors of fresh Genovese PDO basil, extra virgin olive oil, pine nuts, and parmesan. This dedication to using only the best seasonal products, free from heavy processing, perfectly mirrors our mandate to preserve original multi-layered flavors
Drawing inspiration from historical family recipes, they have expanded their premium pesto offerings into a diverse, gourmet portfolio:
- Red Pesto: A zesty reimagining that introduces sun-dried tomatoes and a pinch of hot pepper to the traditional base.
- White Pesto: An old family recipe featuring the elegant addition of minced artichoke hearts.
- Black Pesto: Sourced from grandmother's recipe book, an original mixture blending pesto with rich black olives.
- Delicate Variations: Creative, well-balanced pestos featuring fresh rocket from the plains of Albenga, colorful bell peppers, or sun-dried tomatoes—all harmonized with the sweetness of ricotta cheese.
Modern Guarantees, Ancient Flavors
Operating a modern, functional oil mill equipped with an internal testing laboratory, Frantoio Bianco guarantees the utmost food safety and stability. As direct producers, they maintain a delicate balance between technical innovation and strictly tailored, artisanal execution
| Manufacturing company : | Frantoio Bianco |
|---|---|
| Address : | Via Nazionale S.Lucia, 10 18027 PONTEDASSIO (IM) CF/P.IVA:00300560083 |
| E-mail : | info@frantoiobianco.it |