Premium Extra Virgin Olive Oil - 2025 Harvest
Product detailed description
True single-estate Extra Virgin Olive Oil, sourced through a personal handshake from our friends at the Di Gregorio family farm in Enna, Sicily. No multi-regional blends, no intermediaries; just pure liquid gold for your table.
1. Quality Parameters
- ⭐ Purity: Acidity ≤ 0.3% (Proof of immediate processing after harvest).
- 🌿 Health: Low peroxide levels (Verifies high antioxidant and polyphenol content).
- 🚜 Origin: Full traceability to the Contrada Gallizzi private mill.
2. The Branch-to-Bottle Journey
- October Harvest: Early picking for maximum health benefits.
- 12-Hour Press: From the branch directly to the farm’s own mill (Frantoio).
- Cold Extraction: Strictly kept below 27°C to protect delicate vitamins.
- Freshly Bottled: Bottled only upon our order for Prague to ensure peak freshness.
3. Flavor Profile and Pairings
Taste: Intense and fresh with notes of fresh-cut grass and a signature peppery finish – the mark of high-quality antioxidants.
Ideal for:
- The Classics: On sourdough bread or bruschetta.
- Fresh Finishes: Caprese salads, grilled fish, or vegetables.
- Sicilian Secret: Try a few drops over vanilla gelato with a pinch of sea salt.
Laboratory Analysis & Purity (Batch 2)
For premium oil, numbers speak louder than words. Here are the results of our analysis, confirming peak quality.
Legal Information & Storage
Commercial Designation: Superior category olive oil obtained directly from olives and solely by mechanical means.
Ingredients: 100% Extra Virgin Olive Oil. Single-estate, from a family farm.
Country of Origin: Italy (Sicily, Enna).
Storage Conditions: Store in a cool, dry place away from direct light and heat sources. Close carefully after use.
Best before: See packaging. Net Content: Per selected variant (see options above).
Additional parameters
| Category: | Extra Virgin Olive Oil (bottles) |
|---|---|
| EAN: | Choose variant |
| Net Content: | 250 ml to 1L (for selected variant) |
| Harvest: | October 2025 |
| Processing: | Cold Extracted (<27°C) |
| Region: | Enna, Sicily |
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The secret to the intense, green-gold hue and high polyphenol count (the healthy soul of the oil) is the timing. The family begins the harvest in early October, selecting olives at the exact moment of veraison, or color change. This early ripening ensures a fresh, vibrant fruitiness that mass-produced oils simply cannot match.
Speed is the enemy of oxidation. Within 12 to 24 hours of being hand-picked into ventilated crates, the olives reach the family’s state-of-the-art continuous-cycle mill. They are washed, defoliated, and gently prepared for extraction without ever touching a chemical solvent.
Using a horizontal centrifuge, or decanter, the pure oil is isolated while strictly maintaining a temperature below 27°C. This Cold Extraction is the only way to protect the delicate vitamins and antioxidants that make Sicilian oil a superfood.
Most importers buy pre-bottled stock that sits in warehouses. At Di Gregorio, the oil rests in temperature-controlled stainless steel silos. To ensure absolute freshness, they bottle the oil only at the time of my order. This minimizes sedimentation and ensures that when the bottle reaches your kitchen in Prague, it is as fresh as the day it was pressed in Enna.
| Manufacturing company : | Azienda Olivicola Di Gregorio |
|---|---|
| Address : | Contrada Gallizzi, 94100, Enna, Italia |
| E-mail : | digregorio.isabella@tiscali.it |